Please note, boxes and board require pre-order. Click on Boxes & Boards for lead time
1080 Edgewood Avenue South, Jacksonville, Florida 32205, United States
This week's highlights
Raclette Grill
Double Dutch Gouda
Double Dutch Gouda
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Raclette, it's the name of he cheese, the final dish and this beautiful machine. From Swissmar a Raclette party grill for 4 . We've got Raclette cheese also, of course.
Double Dutch Gouda
Double Dutch Gouda
Double Dutch Gouda
This one tastes as good as it looks. Semi-firm with a smooth creamy texture. Half goat's milk and the other half is cow's milk, the two are separated by a layer of ash.
Le Napoleon Cheese
Rogue River is back!
Rogue River is back!
Napoleon, beautiful Sheep's milk cheese from France. From the Basque region from the milk that graze the high meadows of the Pyrenees.. Aged 6 months, the flavor is sweet and nutty with grassy notes. Perfect with a full-bodied red wine.
Rogue River is back!
Rogue River is back!
Rogue River is back!
Rogue River Blue from Rogue Creamery in Central Point , Oregon won "Best Cheese in THE WORLD in 2019. Since then cheese lovers look forward to it's release every fall. Come ask us what makes this Blue so special.
In Shop Offerings
Cheeses
This list shows the types and brands of cheese we carry. We rotate cheeses, some are seasonal, everything is not always available. If there is a specific cheese your searching for, please call ahead.
Soft Cheeses
Fromage D'Affinois - Cow - Fromagerie Guilloteau
Saint Angel Triple Creme - Cow-Fromagerie Guilloteau
Green Hill - Cow - Sweet Grass Dairy
Rush Creek* - Cow - Uplands Cheese
Rockets Robiola - Cow - Boxcarr Handmade
Rockets Robioa - Cow - Boxcarr Handmade
Cottonbell*- Cow - Boxcarr Handmade
Humboldt Fog - Goat - Cypress Grove
Mt. Tam - Cow - Cowgirl Creamery
Red Hawk - Cow - Cowgirl Creamery
Cambazola Black Label - Cow - Cambozola
Hummingbird* - Cow - Farm at Doe Run
Sandy Creek - Goat - The Goat Lady
Taleg
Semi Hard & Blue Cheeses
Thomasville Tomme -Cow - Sweet Grass Dairy
Taleggio - Cow - Vivaldi
Lissome - Cow- Boxarr Handmade
Nimble - Goat & Cow - Boxcarr
Wagon Wheel - Cow - Cowgirl Creamery
Organic Smokey Blue - Cow - Rogue River
Rogue River Blue* - Cow - Rogue River -SEASONAL
Caveman Blue - Rogue Creamery
Crater Lake Blue- Rogue Creamery
Shakerag Blue - Sequatchie Cove Cremery
Asher Blue - Cow -Sweet Grass Dairy
Bayley Hazen Blue - Cow-The Farm at Jasper Hill
Midnight Moon - Goat- Cypress Grove
Lamb Chopper - Sheep - Cypress Grov
Hard Cheeses
Flagship - Cow -Beecher's Cheese
Cabot Clothbound Cheddar - Cow - Cabot & Jasper Hill Cellars
Karst - Cow - Jasper Hill
St. Malachi's - Cow - The Farm at Doe Run
Old Red* - Cow, Goat & Sheep - The Farm at Doe Run
Black Swallowtail* - Cow, Goat & Sheep - The Farm at Doe Run
Seven Sisters - Cow - The Farm at Doe Run
Manchego - Sheep - Various
Parmigiano Reggiano - Cow - Various
Pecorino Romano - Sheep - Locatelli
L'amuse Gouda - Cow- Fromagerie L'Amuse
Brabander - Goat - Fromagerie L'Amuse
Charcuterie
Charcuterie
An arm of French cooking to do with the cooking or preserving of meat. (not a board with cheese on it!)
Salami
Salami is a cured sausage of fermented and air-dried meat, typically pork.
Salami
Dodge City Salami - Pork Salami with pink peppercorns and fennel pollen.
Soppressatta- Traditional Italian style salami with clove, nutmeg, ginger and black pepper.
Mortadella - Smooth pork salami with chunks of fat back and black pepper.
Spicy Capicola - Pork salami with garlic paprika and crushed red pepper.
Whole Muscle Meats
This type of charcuterie is made from the breast, loin, jowl, collar or leg.
Whole Muscle
Bresaola - Wagyu beef loin cured with spruce tips salt and pepper
Coppa - Pork collar with paprika, garlic and pepper
Duck Prosciutto - Prosciutto style cured duck breast
Lomo - Pork loin, black pepper and garlic
Proscuitto - Ham, Salt and time.
Terrine
French country style pate, chunkier than the smooth text of a traditional pate.
Pig and Fig
Pork, pork liver, pork heart, dried figs. black pepper, garlic , white pepper and cinnamon, ginger and cloves.
Rabbit and Pork Cheek
Rabbit, rabbit liver, pork liver, pork cheeks, black pepper, garlic, white pepper, cinnamon, clove, nutmeg and corriander.
D'Artagnan
For 35 years D’Artagnan has been committed to free-range, natural production and sustainable humane farming practices on products from organic chicken to grassfed beef to lamb, heritage pork and other meats.
We proudly carry D'Artagnan products including;
Foie Gras Medallions with Truffles.
Foie Gras Mousse
Mousse Truffle
Pate Campagne
Peppercorn Mousse
Duck Rillettes
Renegade Foods
Plant based Salami
Organic and animal-free salami made using old world techniques.
Smokey Soppresatta
Spicy Chorizo
Sweet Toscana
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