Life is too short for fake butter, cheese or people.
1080 Edgewood Avenue South, Jacksonville, Florida 32205, United States
This week's highlights
Burrata; actually Burratini
Burrata; actually Burratini
Burrata; actually Burratini
Burratni is a smaller ball of Burrata, 4 ounces to be exact. Narragansett Burrata is made with love and it shows. Enjoy this award winning cheese at room temp. with some fresh tomatos, olive oil and warm bread.
Double Dutch Gouda
Burrata; actually Burratini
Burrata; actually Burratini
This one tastes as good as it looks. Semi-firm with a smooth creamy texture. Half goat's milk and the other half is cow's milk, the two are separated by a layer of ash.
Pesto Tomme
Pesto Tomme
Pesto Tomme
Wait, is that green cheese? It is! A fantastic Tomme style cheese, which basically means crowd pleaser in French, with basil, garlic and nuts. It makes for a great conversation starter. Perfect for your next get together.
Casanu
Pesto Tomme
Pesto Tomme
Casanu is a washed rind sheep's milk cheese from Corsica. It is washed daily in a combination of water and chestnut beer. This produces it's beautiful orange rind, that gives off an earthy aroma. The cheese is semi-firm with notes of chestnuts. Perfect with some fruit and nut crackers and a full flavored dark beer.
In Shop Offerings
Cheeses
This list shows the types and brands of cheese we carry. We rotate cheeses, some are seasonal, everything is not always available. If there is a specific cheese your searching for, please call ahead.
Soft Cheeses
Fromage D'Affinois - Cow - Fromagerie Guilloteau
Saint Angel Triple Creme - Cow-Fromagerie Guilloteau
Green Hill - Cow - Sweet Grass Dairy
Rush Creek* - Cow - Uplands Cheese
Rockets Robiola - Cow - Boxcarr Handmade
Rockets Robioa - Cow - Boxcarr Handmade
Cottonbell*- Cow - Boxcarr Handmade
Humboldt Fog - Goat - Cypress Grove
Mt. Tam - Cow - Cowgirl Creamery
Red Hawk - Cow - Cowgirl Creamery
Cambazola Black Label - Cow - Cambozola
Hummingbird* - Cow - Farm at Doe Run
Sandy Creek - Goat - The Goat Lady
Taleg
Semi Hard & Blue Cheeses
Thomasville Tomme -Cow - Sweet Grass Dairy
Taleggio - Cow - Vivaldi
Lissome - Cow- Boxarr Handmade
Nimble - Goat & Cow - Boxcarr
Wagon Wheel - Cow - Cowgirl Creamery
Organic Smokey Blue - Cow - Rogue River
Rogue River Blue* - Cow - Rogue River -SEASONAL
Caveman Blue - Rogue Creamery
Crater Lake Blue- Rogue Creamery
Shakerag Blue - Sequatchie Cove Cremery
Asher Blue - Cow -Sweet Grass Dairy
Bayley Hazen Blue - Cow-The Farm at Jasper Hill
Midnight Moon - Goat- Cypress Grove
Lamb Chopper - Sheep - Cypress Grov
Hard Cheeses
Flagship - Cow -Beecher's Cheese
Cabot Clothbound Cheddar - Cow - Cabot & Jasper Hill Cellars
Karst - Cow - Jasper Hill
St. Malachi's - Cow - The Farm at Doe Run
Old Red* - Cow, Goat & Sheep - The Farm at Doe Run
Black Swallowtail* - Cow, Goat & Sheep - The Farm at Doe Run
Seven Sisters - Cow - The Farm at Doe Run
Manchego - Sheep - Various
Parmigiano Reggiano - Cow - Various
Pecorino Romano - Sheep - Locatelli
L'amuse Gouda - Cow- Fromagerie L'Amuse
Brabander - Goat - Fromagerie L'Amuse
Charcuterie
Charcuterie
An arm of French cooking to do with the cooking or preserving of meat. (not a board with cheese on it!)
Salami
Salami is a cured sausage of fermented and air-dried meat, typically pork.
Salami
Dodge City Salami - Pork Salami with pink peppercorns and fennel pollen.
Soppressatta- Traditional Italian style salami with clove, nutmeg, ginger and black pepper.
Mortadella - Smooth pork salami with chunks of fat back and black pepper.
Spicy Capicola - Pork salami with garlic paprika and crushed red pepper.
Whole Muscle Meats
This type of charcuterie is made from the breast, loin, jowl, collar or leg.
Whole Muscle
Bresaola - Wagyu beef loin cured with spruce tips salt and pepper
Coppa - Pork collar with paprika, garlic and pepper
Duck Prosciutto - Prosciutto style cured duck breast
Lomo - Pork loin, black pepper and garlic
Proscuitto - Ham, Salt and time.
Terrine
French country style pate, chunkier than the smooth text of a traditional pate.
Pig and Fig
Pork, pork liver, pork heart, dried figs. black pepper, garlic , white pepper and cinnamon, ginger and cloves.
Rabbit and Pork Cheek
Rabbit, rabbit liver, pork liver, pork cheeks, black pepper, garlic, white pepper, cinnamon, clove, nutmeg and corriander.
D'Artagnan
For 35 years D’Artagnan has been committed to free-range, natural production and sustainable humane farming practices on products from organic chicken to grassfed beef to lamb, heritage pork and other meats.
We proudly carry D'Artagnan products including;
Foie Gras Medallions with Truffles.
Foie Gras Mousse
Mousse Truffle
Pate Campagne
Peppercorn Mousse
Duck Rillettes
Renegade Foods
Plant based Salami
Organic and animal-free salami made using old world techniques.
Smokey Soppresatta
Spicy Chorizo
Sweet Toscana
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