Life is too short for fake butter, cheese or people.

1080 Edgewood Avenue South, Jacksonville, Florida 32205, United States

904-516-7898

904-516-7898

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Grater Goods

This week's highlights

Burrata; actually Burratini

Burrata; actually Burratini

Burrata; actually Burratini

Burratni is a smaller ball of Burrata, 4 ounces to be exact. Narragansett Burrata is made with love and it shows. Enjoy this award winning cheese at room temp. with some fresh tomatos, olive oil and warm bread.  

Double Dutch Gouda

Burrata; actually Burratini

Burrata; actually Burratini

This one tastes as good as it looks. Semi-firm with a smooth creamy texture. Half goat's milk and the other half is cow's milk, the two are separated by a layer of ash. 

Pesto Tomme

Pesto Tomme

Pesto Tomme

Wait, is that green cheese?  It is! A fantastic Tomme style cheese, which basically means crowd pleaser in French, with basil, garlic and nuts. It makes for a great conversation starter.  Perfect for your next get together.

Casanu

Pesto Tomme

Pesto Tomme

Casanu is a washed rind sheep's milk cheese from Corsica.  It is washed daily in a combination of water and chestnut beer.  This produces it's beautiful orange rind, that gives off an earthy aroma.  The cheese is semi-firm with notes of chestnuts. Perfect with some fruit and nut crackers and a full flavored dark beer.

In Shop Offerings

Cheeses

This list shows the types and brands of cheese we carry. We rotate cheeses, some are seasonal, everything is not always available. If there is a specific cheese your searching for, please call ahead.

Soft Cheeses

 Fromage D'Affinois - Cow - Fromagerie Guilloteau

Saint Angel Triple Creme - Cow-Fromagerie Guilloteau

Green Hill - Cow - Sweet Grass Dairy

Rush Creek* - Cow - Uplands Cheese

Rockets Robiola - Cow - Boxcarr Handmade

Rockets Robioa - Cow - Boxcarr Handmade

Cottonbell*- Cow - Boxcarr Handmade 

Humboldt Fog - Goat - Cypress Grove

Mt. Tam - Cow - Cowgirl Creamery

Red Hawk - Cow - Cowgirl Creamery

Cambazola Black Label - Cow - Cambozola

Hummingbird* - Cow - Farm at Doe Run

Sandy Creek - Goat - The Goat Lady

Taleg

Semi Hard & Blue Cheeses

Thomasville Tomme -Cow -  Sweet Grass Dairy

Taleggio - Cow - Vivaldi

Lissome - Cow- Boxarr Handmade

Nimble - Goat & Cow - Boxcarr

Wagon Wheel - Cow - Cowgirl Creamery

Organic Smokey Blue - Cow - Rogue River

Rogue River Blue* - Cow - Rogue River -SEASONAL

Caveman Blue - Rogue Creamery

Crater Lake Blue- Rogue Creamery

Shakerag Blue - Sequatchie Cove Cremery

Asher Blue - Cow -Sweet Grass Dairy

Bayley Hazen Blue - Cow-The Farm at Jasper Hill

Midnight Moon - Goat- Cypress Grove

Lamb Chopper - Sheep - Cypress Grov

Hard Cheeses

Flagship - Cow -Beecher's Cheese

Cabot Clothbound Cheddar - Cow - Cabot & Jasper Hill Cellars

Karst - Cow - Jasper Hill

St. Malachi's - Cow - The Farm at Doe Run

Old Red* - Cow, Goat & Sheep - The Farm at Doe Run

Black Swallowtail* - Cow, Goat & Sheep - The Farm at Doe Run

Seven Sisters - Cow - The Farm at Doe Run

Manchego - Sheep - Various

Parmigiano Reggiano - Cow - Various

Pecorino Romano - Sheep - Locatelli

L'amuse Gouda - Cow- Fromagerie L'Amuse

Brabander - Goat - Fromagerie L'Amuse



Charcuterie

Charcuterie

An arm of French cooking to do with the cooking or preserving of meat. (not a board with cheese on it!)

Salami

Salami is a cured sausage of fermented and air-dried meat, typically pork.


Salami

Dodge City Salami - Pork Salami with pink peppercorns and fennel pollen.

Soppressatta- Traditional Italian style salami with clove, nutmeg, ginger and black pepper.

Mortadella - Smooth pork salami with chunks of fat back and black pepper.

Spicy Capicola - Pork salami with garlic paprika and crushed red pepper.



Whole Muscle Meats

Whole Muscle Meats

This type of charcuterie is made from the breast, loin, jowl, collar or leg.


 Whole Muscle 

Bresaola - Wagyu beef loin cured with spruce tips salt and pepper

Coppa - Pork collar with paprika, garlic and pepper

Duck Prosciutto - Prosciutto style cured duck breast 

Lomo - Pork loin, black pepper and garlic  

Proscuitto - Ham, Salt and time.

Terrine

French country style pate, chunkier than the smooth text of a traditional pate.


Pig and Fig 

Pork, pork liver, pork heart, dried figs. black pepper, garlic , white pepper and cinnamon, ginger and cloves.


Rabbit and Pork Cheek 

Rabbit, rabbit liver, pork liver, pork cheeks, black pepper, garlic, white pepper, cinnamon, clove, nutmeg and corriander.



D'Artagnan


For 35 years D’Artagnan has been committed to free-range, natural production and sustainable humane farming practices on products from organic chicken to grassfed beef to lamb, heritage pork and other meats.  


We proudly carry D'Artagnan products including; 


Foie Gras Medallions with Truffles.

Foie Gras Mousse

Mousse Truffle

Pate Campagne

Peppercorn Mousse

Duck Rillettes


Renegade Foods

Plant based Salami 


Organic and animal-free salami made using old world techniques.


Smokey Soppresatta

Spicy Chorizo 

Sweet Toscana



Add a footnote if this applies to your business


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