We're thrilled to be re-stocked on Spacecoast Spreads jams, jellies and Amy's Candied Jalapenos. Any of these are sure to spice up your next cheese board, sandwich or whatever.
Perfect with some fruit for lunch or to share over a bottle of wine. Kunik Minis are a beautiful bloomy rind cheese made with 75% Goat's milk and 25% Cow's Cream. These are becoming a customer favorite.
Another grate American made cheese from Wisconsin. St. Germain is a Tomme style aged Goat's milk cheese. Hard and slightly dry, it's full of beautiful grassy notes and creamy on the tonuge.
With it's roots in wine country Renegade Foods Vegan Salami is a true artisan product. It's perfect on a cheese and charcuterie board, or just on crackers as a snack. If you're exploring a plant based diet, a vegan, or just trying not to each too much red meat, Renegade is for you.
This list shows the types and brands of cheese we carry. We rotate cheeses, some are seasonal, everything is not always available. If there is a specific cheese your searching for, please call ahead. Updated 4/19/23
Brillat Savarin - Cow - FR
Fromager Double Creme - Cow - FR
Fromager - Garlic & Herb
Saint Angel Triple Creme - Cow- France
Saint Marcellin - FR
Green Hill - Cow - GA
Rockets Robiola - Cow - NC
Walden - Cow -TN
Willoughby Special Edition- Jasper Hill -VT
Sherry Gray - Cow - Jasper Hill-VT
Kunik Minis - Goat & Cow - NY
Sherry Gray - Cow & Jasper Hilo - VT
Nancy's Wheel- Sheep & Cow - NY
Sherry Gray - Cow - VT
Cambazola Black Label - Cow - DE
Hummingbird* - Cow - PA
Sandy Creek - Goat - NC
Cabre la Mancha - Goa
Thomasville Tomme -Cow - GA
Taleggio - Cow - IT
Morbier - Cow - FR
Wagon Wheel - Cow - CA
Organic Smokey Blue - Cow - OR
Caveman Blue - OR
Crater Lake Blue- OR
Shakerag Blue - TN
Asher Blue - Cow - GA
Bayley Hazen Blue - VT
Red Bud - Goat & Cow - NC
Pesto Tomme - Cow - FR
Flower Tomme - Cow - FR
Flagship - Cow - WA
Cabot Clothbound Cheddar - Cow - VT
Karst - Cow - VT
Manchego - Sheep - SP
Parmigiano Reggiano - Cow - IT
Prima Donna - Cow - NZ
Batch #17 - Goat & Cow - PA
Pecorino Romano - Sheep - IT
Everton Reserve - Cow - IN
Comte 30 month- Cow -FR
L'Amuse - Cow-NZ
Brabander - Goat - NZ
Rispens - Sheep - NZ
Seven Sisters - Cow - PA
St. Malachi's Reserve - Cow - PA
An arm of French cooking to do with the cooking or preserving of meat. (not a board with cheese on it!)
Salami is a cured sausage of fermented and air-dried meat, typically pork.
Dodge City Salami - Pork Salami with pink peppercorns and fennel pollen.
Soppressatta- Traditional Italian style salami with clove, nutmeg, ginger and black pepper.
Mortadella - Smooth pork salami with chunks of fat back and black pepper.
Spicy Capicola - Pork salami with garlic paprika and crushed red pepper.
This type of charcuterie is made from the breast, loin, jowl, collar or leg.
Bresaola - Wagyu beef loin cured with spruce tips salt and pepper
Coppa - Pork collar with paprika, garlic and pepper
Duck Prosciutto - Prosciutto style cured duck breast
Lomo - Pork loin, black pepper and garlic
Proscuitto - Ham, Salt and time.
French country style pate, chunkier than the smooth text of a traditional pate.
Pig and Fig
Pork, pork liver, pork heart, dried figs. black pepper, garlic , white pepper and cinnamon, ginger and cloves.
Rabbit and Pork Cheek
Rabbit, rabbit liver, pork liver, pork cheeks, black pepper, garlic, white pepper, cinnamon, clove, nutmeg and corriander.
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