Cheese, it’s what’s for dinner.” Call us to order a cheese box today.
Cheese, it’s what’s for dinner.” Call us to order a cheese box today.
Bubbe Board for 4.
We only accept orders via telephone at the shop, 904-516-7898. Please note that all boxes and boards require advance ordering. Payment or deposit will be required at the time of your order. Please allow 3 hours notice for boxes and 24 hours for all boards.
We do not offer delivery on orders under $200.00. Applicable courier charges will apply. Due to the temperature sensitivity of our products, we do not offer delivery outside a 10 mile radius of the shop.
New and improved, now with more meat and cheese! Perfect for smaller get togethers. Minimum 3 hour notice, please. Delivery unavailable at this time.
This small box packs a big punch. Works great as a picnic or small cheese board for two, or dinner for one. Includes nearly nine ounces of cheese. An aged Gouda or Cheddar, a semi soft Tomme or Fontina and a soft double cream Brie style. Three ounces of salami, crackers, cornichons and fig spread. Packed in a picnic-perfect box with bamboo cutlery and napkins.
Just like our traditional box for two this box is a perfect snack for two vegans or dinner for one. Featuring Jacksonville's own Seeductive Hemp cheese alternative and Renegade Foods plant based salamis. This comes with 2 flavors of your choice of Seeductive and 3 3/4 ounces of the Renegade salami of your choice. In addition there are vegan artisan crackers, cornichons, apricots, almonds and mustard..
This box is bigger and will serve up to four as a light cheese board or two people as dinner.
Includes more than 1 lb. of cheese. A double cream brie, aged Gouda or cheddar , Fontina and Blue cheese. 5 oz. of charcuterie, a salami and a whole muscle meat such as prosciutto or coppa. Crackers, cornichons, mustard and fig spread. All in a box with bamboo cutlery and napkins. Just grab some wine and you are set!
When only the best will do, perfect for smaller get togethers. Featuring some of the best cheese in our cases: Camembert style Green Hill from Sweet Grass Dairy in Thomasville, GA, L'Amuse Aged Gouda from Holland, Midnight Moon, Semi-Firm goat Gouda cheese, from Cypress Grove in California and a premium blue such as Asher Blue from Sweet Grass Dairy. But wait, there's more! Two types of charcuterie like Prosciutto and Lomo or Coppa. Plus Rustic Bakery crackers, fig jam, cornichons & almonds
Just the cheese ma'am. Four different artisanal cheeses: Brie, a semi-soft Tomme style or Fontina, a blue cheese and an aged Gouda. Plus dried fruit, nuts, cornichon, crackers and fig spread. Prepared on a disposable tray. Tax not included in price. 24 hour notice please - more during holidays.
1 1/2 pounds of cheese.
Add charcuterie; 1 pound of salami or 3/4 pound of prosciutto for $28.
2 1/3 pound of cheese.
Add charcuterie ; 1 1/2 lb. of salami for or 1 pound of prosciutto for $35.
3 1/3 pounds of cheese.
Add charcuterie; 2 pounds of salami or 1 1/2 pounds of prosciutto for $56
Gobs of artisanal cheeses and charcuterie along with dried fruit, cornichons, nuts, plus 2 types of crackers, mustard, fig spread. (3-4 cheeses and 2 types of charcuterie) Prepared on a disposable tray. 24 hours notice required, more during holidays. Taxes not included in price.
Nearly 2 pounds of cheese and 1 1/4 pound of charcuterie..
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Over 3 pounds of cheese and 2 pounds of charcuterie.
4 1/3 pounds of cheese and 2 3/4 pounds of charcuterie..
Want to add a little something extra to your board?
Our almost famous olive salad. Green and black olives, garlic, green onions, Feta cheese, olive oil and red wine vinegar.
This is our version of Boursin spread. Full of delicious herbs, butter and cream cheese.
This is our seasonal feta dip. This version is light and fluffy and so spreadable. It's smokey, salty and a little spicy.
Peppadew peppers are a little sweet and a little spicy, we fill them with fresh goat cheese and chives. They are addictive.
Fresh chopped Jalapenos with a sweet and spicy kick.
22 inch par-baked baguette. Bake it off prior to serving.
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