Discover the Grater Goods Expperience

We rotate a lot of cheeses in and out of the shop. Below is a list of the American dairies whose cheeses we stock on a regular basis.. 

Boxcarr Handmade - Cedar Grove, NC

The Farm at Doe Run - Coatesville, PA

Milton Creamery - Milton, AI

Jasper Hill - Greensboro, VT

Cypress Grove - Arcata, CA

Cowgirl Creamery - Pt. Reyes, CA 

The Goat Lady - Liberty, NC

Maytag Dairy Farm - Maytag, IA

Rogue Creamery - Central Point, OR

Central Coast Creamery - Paso Robles, CA

We also have some of your favorite imported cheeses on hand. Below are some of the examples of the cheese types we have in our cases from time to time. If you are looking for a specific cheese, please call us before coming in so we can let you know if we have it or can order it. Special orders require pre-payment and have minimum weights, which vary by cheese.

French Double and Triple Cream Brie Styles

Italian Gorgonzola

Dutch Aged Gouda

Parmigiano Reggiano 

Pecorino Romano

French Comte

Italian Fontal 

Italian Taleggio

Greek Feta

French Mimolette

Halloumi from Cypress

French Sheep's MIlk Tomme styles

Spanish Manchego 

Did you know that Charcuterie is a French cooking term to do with cooking and preserving meats?  It's only recently that we Americans decided it had to do with piling things up together on a flat surface.  We hold to the idea that Charcuterie is cured meats. Here is a list of the types of charcuterie we carry. 

Our primary purveyor of meat is Smoking Goose Meatery in Indianapolis. All of their meats are sourced from small family owned farms, no factory farms, no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants and humanely raised. 

We try to carry all of the following Smoking Goose products, we do run short at times. 

Spicy Capocollo di Dorman, Dodge City Salami, Mortadella, Soppressata, Bresacola, Coppa, Lomo, Duck Proscuitto, Guanciale And also we offer 2 terrines; Rabbit & Pork Cheek and  Pig & Fig. 

We also carry hard salamis by Foustman's in San Francisco; Coro Foods from Kent, WA and Nduja Bella from Seattle, WA

We are proud to offer Marky's Caviar in our shop. We order weekly on Sunday, the product is packed on Monday and have the caviar in our special Marky's refrigerator no later than noon Wednesday. 

Below are the types of caviar we typically carry in the 1 ounce jar. 

Osetra Royal Amber

Kaluga Hybrid or Sevruga

Siberian Sturgeon aka Black Sturgeon

Upon request we are able to order larger sizes of the above , along with the following varieties.

Belluga 000 Huso Huso, Beluga 00, Beluga Hybrid Imperial, Sevruga. Also, Marky's Beluga Fleur de Caviar, which is a pressed Beluga topped with edible 24 karat gold leaf in 3.5 or 9 ounce tins. (seen in photo).

All special orders must be placed by 5 pm Saturday for delivery the following Wednesday.

And we've got you covered with all the accompaniments for caviar like mother of pearl spoons, serving bowls, blini and creme fraiche. 

We carry tinned fish aka Conservas from Miss Tin

 Fishwife 

 Patagonia Provisions.

From sardines, to smoked trout, salmon and mackerel your sure to find something to dive into.

We carry a variety of items to help you create the cheese and Charcuterie board of your dreams.  Crackers, jams and jellys pickles, mustard, honey, locally made Topsy toffee and Makenu chocolate bars, cookies, fancy potato chips from England, pretzels, beautiful par baked and frozen baguettes from Tribecca bakery.  And a great selection of gluten free crackers and baguettes. 

Oh and did we mention the actual olive wood charcuterie boards and selection of knives etc. ? 

Oh, and olive oil and balsamic vinegar, we've got that too.